From chef Fernando Trocca & restauranteur Martin Pittaluga, Mostrador Marram offers abundant counter service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.
pittaluga & trocca
Fernando Trocca & Martin Pittaluga share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. Marram is their next collaboration and the northern counterpart to their beachside legacy.
Open mid-May through mid-October Closed Tuesdays in Spring + Fall weekdays: 8 AM — 6 PM SATURDAY & Sunday: 7:30 AM — 6:30 PM breakfast: Until 11 AM, Daily mostrador lunch: 12 PM — 3 PM A la carte menu: 3 PM — Close private dinner party: By reservation only
groups & gatherings
We are always happy to host special events. Reach out to discuss our options and availability.