From chef Fernando Trocca & restauranteur Martin Pittaluga, Mostrador Marram offers abundant counter service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.

pittaluga & trocca

Fernando Trocca & Martin Pittaluga share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. Marram is their next collaboration and the northern counterpart to their beachside legacy.


Open seasonally.
Closed Tuesdays in Spring + Fall
8 AM — 9 PM
SATURDAY & Sunday:
7:30 AM — 9 PM
Until 11 AM, Daily
mostrador lunch:
12 PM — 3 PM
A la carte + dinner:
3 PM — Close
private dinner party:
By reservation only

groups & gatherings

We are always happy to host special events. Reach out to discuss our options and availability.

Inquire about your event

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