pittaluga & trocca
Fernando Trocca & Martin Pittaluga share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. Marram is their next collaboration and the northern counterpart to their beachside legacy.
