From chef Fernando Trocca & restaurateur Martin Pittaluga, MOSTRADOR MARRAM offers abundant seasonal outdoor service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.
PITTALUGA & TROCCA
Martin Pittaluga & Fernando Trocca share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. marram is the northern counterpart to their beachside legacy.
MENU & HOURS
Open Mid-May to Mid-October
Open 5 days per week in Spring + Fall
May 13-June 17:
Breakfast:
8 AM — 11 AM
Lunch:
12 PM — 3:30 PM
*Closed Tuesdays and Wednesdays
Open daily in Summer.
Breakfast:
8 AM — 11 AM
Lunch:
12 PM — 3:30 PM
Aperitivo:
3:30 PM — 5:30 PM
Dinner:
5:30 PM — 9 PM
For all inquiries, email us below:
EMAIL US
GROUPS & GATHERINGS We are always happy to host special events. Reach out to discuss our options and availability.
CONTACT USSTAY IN TOUCH There’s always something going on here. Stay in the loop for events, experiences and more.
