From chef Fernando Trocca & restaurateur Martin Pittaluga, Mostrador Marram offers abundant counter service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.
pittaluga & trocca
Martin Pittaluga & Fernando Trocca share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. Marram is the northern counterpart to their beachside legacy.
menu & Hours
Open seasonally. Late May through early October. breakfast: 8 AM — 11 AM lunch: 12 PM — 4 PM APERITivo: 4 PM — 6 PM dinner: 6 PM — 9 PM