From chef Fernando Trocca & restauranteur Martin Pittaluga, Mostrador Marram offers abundant counter service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable guests to indulge in the here & now.
Fernando Trocca & Martin Pittaluga share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. Marram is their next collaboration and the northern counterpart to their beachside legacy.
Open mid-May through mid-October
Closed Tuesdays in Spring + Fall
weekdays:
8 AM — 6 PM
SATURDAY & Sunday:
7:30 AM — 6:30 PM
breakfast:
Until 11 AM, Daily
mostrador lunch:
12 PM — 3 PM
A la carte menu:
3 PM — Close
private dinner party:
By reservation only
We are always happy to host special events. Reach out to discuss our options and availability.
Inquire about your event
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